Streptomyces lasiicapitis

Streptomyces lasiicapitis is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Lasius fuliginosus.[1][2][3][4] Streptomyces lasiicapitis produces the antibiotic kanchanamycin.[4][5]

Streptomyces lasiicapitis
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. lasiicapitis
Binomial name
Streptomyces lasiicapitis
Ye et al. 2017[1]
Type strain
CGMCC 4.7349, DSM 103124, 3H-HV17(2)[2]

See also

References
  1. Parte, A.C. "Genus Streptomyces". LPSN.
  2. "Streptomyces lasiicapitis". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces lasiicapitis Ye et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.29790.
  4. Ye, L; Zhao, S; Li, Y; Jiang, S; Zhao, Y; Li, J; Yan, K; Wang, X; Xiang, W; Liu, C (May 2017). "Streptomyces lasiicapitis sp. nov., an actinomycete that produces kanchanamycin, isolated from the head of an ant (Lasius fuliginosus L.)". International Journal of Systematic and Evolutionary Microbiology. 67 (5): 1529–1534. doi:10.1099/ijsem.0.001756. PMID 28005517.
  5. FIEDLER, HANS-PETER; NEGA, MULUGETA; PFEFFERLE, CHRISTOPH; GROTH, INGRID; KEMPTER, CHRISTOPH; STEPHAN, HOLGER; METZGER, JÖRG W. (25 August 1996). "Kanchanamycins, New Polyol Macrolide Antibiotics Produced by Streptomyces olivaceus Tue 4018. I. Taxonomy, Fermentation, Isolation and Biological Activitiest". The Journal of Antibiotics. 49 (8): 758–764. doi:10.7164/antibiotics.49.758. ISSN 0021-8820.



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