Streptomyces lavendofoliae

Streptomyces lavendofoliae is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][5] Streptomyces lavendofoliae produces fosfazinomycin A, fosfazinomycin B and piperastatin B[5][6][7]

Streptomyces lavendofoliae
Scientific classification
Kingdom:
Phylum:
Class:
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Genus:
Species:
S. lavendofoliae
Binomial name
Streptomyces lavendofoliae
Pridham 1970[1]
Type strain
ATCC 15872, ATCC 23928, BCRC 13795, CBS 912.68, CCRC 13795, CGMCC 4.1891, DSM 40217, IFO 12882, INA 3613, INMI 3613, ISP 5217, JCM 4391, KCCS-0391, LMG 19935, NBRC 12882, NCIB 9823, NCIMB 9823, NRRL B-3371, NRRL-ISP 5217, RIA 1161, RIA 750, VKM Ac-272[2]
Synonyms

Actinomyces lavendofoliae[3][4]

See also

References

  1. LPSN bacterio.net
  2. Straininfo of Streptomyces lavendofoliae
  3. UniProt
  4. ATCC
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. Murakami, S; Harada, S; Takahashi, Y; Naganawa, H; Takeuchi, T; Aoyagi, T (August 1996). "Piperastatin B: a new selective serine carboxypeptidase inhibitor from Streptomyces lavendofoliae MJ908-WF13". Journal of Enzyme Inhibition. 11 (1): 51–66. doi:10.3109/14756369609038222. PMID 9204396.
  7. Roberts, A.D.; A.A. Higton (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.

Further reading

  • Kim, W. S.; Youn, D. J.; Kim, H. R.; Rhee, S. K.; Choi, E. S. (September 1995). "Metabolic conversion of aclacinomycins B and Y to A by pH shift during fermentation with Streptomyces lavendofoliae DKRS". Biotechnology Techniques. 9 (9): 671–676. doi:10.1007/BF00156354.
  • Murakami, S; Harada, S; Takahashi, Y; Naganawa, H; Takeuchi, T; Aoyagi, T (August 1996). "Piperastatin B: a new selective serine carboxypeptidase inhibitor from Streptomyces lavendofoliae MJ908-WF13". Journal of Enzyme Inhibition. 11 (1): 51–66. doi:10.3109/14756369609038222. PMID 9204396.
  • G.A. Cordell (1989). I.W. Southon; et al. (eds.). Dictionary of alkaloids (1. publ. ed.). London: Chapman and Hall. ISBN 0-412-24910-3.



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