The Commons Restaurant

The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland.[1] It was owned by Michael Fitzgerald.[2]

The Commons Restaurant
Restaurant information
Established1989
Closed2003
Food typeIrish & French
Street addressSt. Stephen's Green
CityDublin
CountryIreland

It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994–1997. The Michelin star was again awarded in 2002, but lost in 2003 due to the chef leaving.[3][4] The restaurant later reopened on a more modest level.

Head chef of The Commons Restaurant during the last "Michelin period" was Aiden Byrne. The headchefs Gerry Kirwan (1994), Michael Bolster (1995) and Leslie Malone (1996 & 1997) took care of the first period. Last chef in this period was Sébastien Masi, but he, just aged 22, could not retain the star.[5]

Shortly after losing the star the restaurant ran into financial difficulties and closed down.[6] Dylan McGrath worked under Aiden Byrne as souschef.[7]

See also

References
  1. Overview restaurants in Dublin Archived 2012-03-23 at the Wayback Machine
  2. Irish classics
  3. "Lack of star quality leaves food for thought". The Irish Times via HighBeam Research. 17 January 2004. Archived from the original on 15 November 2018. Retrieved 1 July 2012. (subscription required)
  4. Michelin Online Republic of Ireland
  5. The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 390-391
  6. O'Brien, Carl (11 April 2003). "Commons Restaurant on the Green to close immediately". The Irish Times via HighBeam Research. Archived from the original on 15 November 2018. Retrieved 1 July 2012. (subscription required)
  7. The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 391

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