Totapuri (mango)

The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka.[1] It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and Sandersha.[2] In Bengaluru it is referred to as Ginimoothi Maavina Kayi,[3] while most of the rest of India calls it Totapuri or Bangalora. It literally translates to parrot face (gini = parrot, muthi = beak).

Mangifera 'Totapuri or Kalmi'
Totapuri mangoes
GenusMangifera
SpeciesMangifera indica
Cultivar'Totapuri'
OriginIndia

History

Totapuri was imported to Florida in 1901 as Sandersha and in the 1960s as Totapuri. It is the parent of at least two Florida mango cultivars, Anderson and Brooks.[2]

Description

Totapuri is one of the main cultivars grown in India for mango pulp, along with Alphonso, Dasheri, and Kesar mango.[4] The tree is medium size with greenish yellow fruits.[2]

References
  1. Niir Board (1 October 2004). Cultivation of Fruits, Vegetables and Floriculture. National Institute Of Industrial Re. p. 181. ISBN 978-81-86623-75-6.
  2. Richard E. Litz (2009). The Mango: Botany, Production and Uses. CABI. p. 61. ISBN 978-1-84593-489-7.
  3. http://jyothisimplifiescooking.blogspot.in/2015/04/mavinakayi-tokku.html
  4. "Mango Pulp". APEDA. Ministry of Commerce and Industry, Government of India. Retrieved 9 December 2013.
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