Trends in Food Science and Technology
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editor-in-chief is Paul Finglas (Institute of Food Research).
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1990-present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 11.077 (2019) | |
| Standard abbreviations | |
| ISO 4 | Trends Food Sci. Technol. |
| Indexing | |
| CODEN | TFTEEH |
| ISSN | 0924-2244 |
| LCCN | 90650067 |
| OCLC no. | 644555814 |
| Links | |
Abstracting an indexing
The journal is abstracted and indexed in:
- BIOSIS Previews
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Elsevier Biobase
- EMBiology
- Food Science and Technology Abstracts
- Science Citation Index
- Scopus
According to the Journal Citation Reports, the journal has a 2019 impact factor of 11.077.[1]
References
- "Trends in Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
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