Tripoline
Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side.[1]
| Type | Pasta |
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| Place of origin | Italy |
In the 1930s, Italy fascism celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline (Tripolitania), bengasine (Bengasi), assabesi (Assab), and abissine (Abissinia). Afterwards, to erase references to fascist colonialism, tripoline were renamed as farfalline (small butterflies).
References
- "Tripoline". Granoro. Retrieved 2015-12-11.
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