Weissella beninensis
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.[1][3][4][5][6]
| Weissella beninensis | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
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| Family: | Leuconostocaceae |
| Genus: | |
| Species: | W. beninensis |
| Binomial name | |
| Weissella beninensis Padonou et al. 2010[1] | |
| Type strain | |
| 2L24P13, DSM 22752, JCM 18047, LMG 25373[2] | |
References
- Parte, A.C. "Weissella". LPSN.
- "Weissella beninensis Taxon Passport - StrainInfo". www.straininfo.net.
- "Weissella beninensis". www.uniprot.org.
- Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella beninensis Padonou et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20092.
- "Details: DSM-22752". www.dsmz.de.
- Padonou, SW; Schillinger, U; Nielsen, DS; Franz, CM; Hansen, M; Hounhouigan, JD; Nago, MC; Jakobsen, M (September 2010). "Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2193–8. doi:10.1099/ijs.0.014332-0. PMID 19897612.
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