Weissella fabaria

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1][3][4][5][6]

Weissella fabaria
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Lactobacillales
Family:
Leuconostocaceae
Genus:
Weissella
Species:
W. fabaria
Binomial name
Weissella fabaria
De Bruyne et al. 2010[1]
Type strain
De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[2]

References
  1. Parte, A.C. "Weissella". LPSN.
  2. "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Weissella fabaria". www.uniprot.org.
  4. "Details: DSM-21416". www.dsmz.de.
  5. Parker, Charles Thomas; Mannor, Kara; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.
  6. De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.


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