Weissella ghanensis

Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.[1][3][4][5][6]

Weissella ghanensis
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Lactobacillales
Family:
Leuconostocaceae
Genus:
Weissella
Species:
W. ghanensis
Binomial name
Weissella ghanensis
De Bruyne et al. 2008[1]
Type strain
De Bruyne R-30243, De Vuyst 215, DSM 19935, LMG 24286[2]

References
  1. Parte, A.C. "Weissella". LPSN.
  2. "Weissella ghanensis Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Weissella ghanensis". www.uniprot.org.
  4. Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13680.
  5. "Details: DSM-19935". www.dsmz.de.
  6. De Bruyne, K.; Camu, N.; Lefebvre, K.; De Vuyst, L.; Vandamme, P. (1 December 2008). "Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2721–2725. doi:10.1099/ijs.0.65853-0. PMID 19060047.


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