Weissella jogaejeotgali
Weissella jogaejeotgali is a bacterium from the genus of Weissella which has been isolated from jogae jeotgal from Incheon in Korea.[1][2][3][4][5]
| Weissella jogaejeotgali | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | Leuconostocaceae |
| Genus: | |
| Species: | W. jogaejeotgali |
| Binomial name | |
| Weissella jogaejeotgali Lee et al. 2015[1] | |
| Type strain | |
| JCM 30589, FOL01[2] | |
References
- Parte, A.C. "Weissella". LPSN.
- "Weissella jogaejeotgali". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella jogaejeotgali Lee et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27883.
- "Details: DSM-103409". www.dsmz.de.
- Lee, SH; Ku, HJ; Ahn, MJ; Hong, JS; Lee, SH; Shin, H; Lee, KC; Lee, JS; Ryu, S; Jeon, CO; Lee, JH (December 2015). "Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 65 (12): 4674–81. doi:10.1099/ijsem.0.000631. PMID 26410078.
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