Arbëreshë cuisine
The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly influenced by Albanian and Italian cuisine.[1]
Tumacë me tulë, an Arbëreshë dish from Basilicata
References
- Andrea Pieroni, Ina Vandebroek (2007). Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007. ISBN 9781845453732.
| Ingredients |
|  |
|---|---|---|
| Drinks | ||
| Cold meals | ||
| Sweets |
| |
| Hot meals |
| |
| Baked goods | ||
| Related cuisines | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.