Caldo de siete mares
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
Caldo de mariscos from a restaurant in Austin, Texas | |
Alternative names | Caldo de mariscos |
---|---|
Type | Soup |
Place of origin | Mexico |
Main ingredients | chicken, tomatoes, fish or seafood broth |
See also
- List of Mexican dishes
- List of soups
- List of stews
- food portal
References
- William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.