Molote
A molote is a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil. In some areas molotes are rolled into cigar shapes or ovals, in others they are formed into half moons similar to empanadas.
Molotes
Mexican molote pastry
See also
- (corn-based) Empanadas.
References
- Gironella De'angeli, Alicia (2006). Larousse de la cocina mexicana. ISBN 9789702216858
| Soups and stews | 
_01.JPG.webp) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes |
| |
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes |
| |
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages | ||
| Variants | ||
| Related topics | ||
.jpg.webp)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.