Cashew pie


Cashew pie is a pie prepared with cashews as a primary ingredient.[1][2][3] Whole or chopped cashews may be used, or both.[1][4] It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs, similar to how pecan pie filling is prepared.[1] It may be prepared using chocolate and fruits such as raspberry as an ingredient, and may be served topped with whipped cream or caramel.[1][4][5] It may be served hot.[6]

Cashew pie
TypePie
Place of originUnited States
Main ingredientsCashews
VariationsWhipped cream, chocolate, caramel

See also

References
  1. Crocker, B. (2013). Betty Crocker The Big Book of Pies and Tarts. Betty Crocker Cooking. Houghton Mifflin Harcourt. p. 79. ISBN 978-0-544-17832-8.
  2. Rosengarten, F. (2004). The Book of Edible Nuts. Dover Publications. p. 49. ISBN 978-0-486-43499-5.
  3. "Cashew Pie". Good Housekeeping. Vol. Volume 165. 1967. p. 127. Retrieved 4 April 2016.
  4. Hundt, L.; Westmeyer, C. (2013). Sweetie-licious Pies: Eat Pie, Love Life. skirt!. pp. 34–35. ISBN 978-0-7627-8752-4.
  5. Balcavage, D. (2013). Pies and Tarts with Heart. Quarry Books. p. 80. ISBN 978-1-59253-846-1.
  6. Wittemann, B.; Webster, N. (1987). Water Escapes: Great Waterside Vacation Spots in the Northeast. Wood Pond Press. p. 24.


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