Chryseobacterium balustinum

Chryseobacterium balustinum is a bacterium from the genus of Chryseobacterium which has been isolated from blood from a fish in Lausanne in Switzerland.[1][3][4]

Chryseobacterium balustinum
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. balustinum
Binomial name
Chryseobacterium balustinum
Vandamme et al. 1994[1]
Type strain
ATCC 33487, BCRC 17332, BCRC 17361, C. Tysset, CCM 4450, CCRC 17332, CCRC 17361, CCTM 724, CCTM La 724, CCUG 13228, CIP 103103, DSM 16775, IAM 14209, IFO 15053, JCM 21074, KCTC 2903, LA 724, LMG 4010, LMG 8329, NBRC 15053, NCIMB 2270, NCTC 11212, V. Bonifas La 724[2]
Synonyms

Flavobacterium balustinum[3]

References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium balustinum
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen

Further reading
  • Kämpfer, P; Vaneechoutte, M; Lodders, N; De Baere, T; Avesani, V; Janssens, M; Busse, HJ; Wauters, G (October 2009). "Description of Chryseobacterium anthropi sp. nov. to accommodate clinical isolates biochemically similar to Kaistella koreensis and Chryseobacterium haifense, proposal to reclassify Kaistella koreensis as Chryseobacterium koreense comb. nov. and emended description of the genus Chryseobacterium". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 10): 2421–8. doi:10.1099/ijs.0.008250-0. PMID 19622666.
  • ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4.CS1 maint: extra text: authors list (link)
  • Austin, B. Austin, D. A. (2012). Bacterial fish pathogens (5th ed.). Dordrecht: Springer. ISBN 978-94-007-4884-2.
  • Stanley, Falkow; Eugene, Rosenberg; Karl-Heinz, Schleifer; Erko, Stackebrandt (2006). Proteobacteria : Delta and Epsilon subclasses, deeply rooting bacteria (3. ed.). New York, NY: Springer. ISBN 0-387-25497-8.
  • al.], Wan Azlina Ahmad ... [et (2012). Application of bacterial pigments as colorant the Malaysian perspective. Berlin: Springer. ISBN 978-3-642-24520-6.
  • Kaufman, Ara Kirakosyan, Peter B. (2009). Recent advances in plant biotechnology. Dordrecht: Springer. ISBN 978-1-4419-0194-1.
  • editor, Dinesh K. Maheshwari (2010). Plant growth and health promoting bacteria (1. ed.). Heidelberg: Springer-Verlag. ISBN 978-3-642-13612-2.CS1 maint: extra text: authors list (link)
  • Buller, Nicky B. (2004). Bacteria from Fish and Other Aquatic Animals a Practical Identification Manual. Wallingford: CAB International. ISBN 0-85199-954-9.


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