Chryseobacterium camelliae

Chryseobacterium camelliae is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus of Chryseobacterium which has been isolated from green tea in Jangheung-gun in Korea.[1][2][3]

Chryseobacterium camelliae
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Chryseobacterium
Species:
C. camelliae
Binomial name
Chryseobacterium camelliae
Kook et al. 2014[1]
Type strain
JCM 18745, KACC 16985, THG C4-1[2]

References
  1. LPSN lpsn.dsmz.de
  2. UniProt
  3. Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.

Further reading
  • Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.