Colocasia with lamb
Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.
Region or state | Cyprus |
---|---|
Serving temperature | Hot |
Main ingredients | taro, lamb, onion |
See also
- List of lamb dishes
- Food portal
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.