Fasole bătută

Fasole bătută or fasole făcăluită (literally 'mashed beans') or icre de fasole ('roe of beans') is a bean-based paste. This dip is traditionally made by mashing boiled beans and mixing them with vegetable oil, then adding some chopped onions. Some recipes call for garlic, chili pepper, lime or lemon juice, and additional seasonings.

Bowl of fasole bătută

This vegetarian dish is eaten during Lent.

See also

Notes and references
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