Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.[1][2] American potato salad most likely originated from recipes brought to the U.S. by way of German and European immigrants during the nineteenth century.[2][1] American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise-like substitute (such as yogurt or sour cream), herbs, and vegetables (such as onion and celery).[3]
 Potato salad with egg and mayonnaise | |
| Type | Salad |
|---|---|
| Course | Side dish |
| Serving temperature | Warm or Cold |
| Main ingredients | Potatoes, mayonnaise |
References
 |
Wikimedia Commons has media related to Potato salads. |
- "» Potato Salad: History". www.guampedia.com. Retrieved 6 March 2017., backup
- Olver, Lynne. "The Food Timeline: history notes--salad". The Food Timeline. Archived from the original on 8 April 2020.
- "American Potato Salad Recipe". kraftrecipes.com. Retrieved 6 March 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.