Mountain papaya
The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft).
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Look up mountain papaya in Wiktionary, the free dictionary. |
Mountain papaya | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Caricaceae |
Genus: | Vasconcellea |
Species: | V. pubescens |
Binomial name | |
Vasconcellea pubescens | |
Synonyms | |
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It has also been known as Carica pubescens.
Description
Vasconcellea pubescens is an evergreen pachycaul shrub or small tree growing to 10 metres (33 ft) tall.
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The fruit is 6–15 cm long and 3–8 cm broad, with five broad longitudinal ribs from base to apex; it is green, maturing yellow to orange. The fruit pulp is edible, similar to papaya, and is usually cooked as a vegetable. It is also eaten raw.

Cultivation
Vasconcellea pubescens is one of the parents of the 'Babaco' papaya, a hybrid cultivar widely grown for fruit production in South America, and in subtropical portions of North America.
References
- "Vasconcellea pubescens A.DC. — The Plant List". www.theplantlist.org.