North Indian cuisine
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh.[1]
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Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bihari cuisine
- Bhojpuri cuisine
- Himachali cuisine
- Cuisine of Kashmir
- Kumaoni cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Cuisine of Uttar Pradesh
North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.[1]
References
- The Cuisine of North India, about.com
External links
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