Potato wedges

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. One may also use ketchup, ranch, and honey mustard. They are usually seasoned with a variety of spices, commonly paprika, salt and pepper.

"Jojos" redirects here. For other uses, see JoJo's Bizarre Adventure.
Potato wedges
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream.
CourseHors d'oeuvre, side dish
Main ingredientsPotatoes

Disambiguation

When compared to steak-cut chips (UK), fries (US and global), roasted potatoes or crinkle-cut chips (UK), a wedge could be defined as having distinct corners when viewed as a cross-section perpendicular to the normal—a centerline running along the length of the cut potato form. This can be viewed as a triangular section. Should the potato have four corners, it would commonly be referred to as just a chip or fry.

Other names
  • In some regions of the United States, particularly Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Upstate New York, a popular variation of potato wedges are known as jojos.[1] Jojos are potato wedges fried in the same vat as chicken and usually eaten plain alongside fried chicken, coleslaw, and baked beans.[2] A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada's Yukon.[3]
  • In Germany, they are known as Kartoffelspalten ('potato clefts'), wilde Kartoffeln ('wild potatoes'), Westernkartoffeln ('Western potatoes') or Kartoffelecken ('potato wedges').[4]
  • In Sweden, they are called klyftpotatis ('wedge-potatoes').
  • In Russia, they are known as картофель по-деревенски ('village-style potato') or картофель по-домашнему ('homestyle potato').
  • In Czechia, they are called Americké brambory ('American potatoes').
  • In Finland, they are called lohkoperunat ('potato sections').

See also

References
  1. DiStefano, Anne Marie (July 4, 2013). "Restaurants add another chapter to jojos' long history". Portland Tribune. Retrieved 8 July 2013.
  2. Price, Nikki (2009-09-25). "A fry with MoJo: The Coast loves its JoJos". Oregon Coast Today. Lincoln City, Oregon. Archived from the original on August 17, 2011. Retrieved 2009-09-26.
  3. "Greensboring - Outside the Media Beyond the News". Archived from the original on October 11, 2010. Retrieved June 14, 2010.
  4. "Potato-Wedges" (in German). EDEKA.


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