Tip-Top Restaurant

Tip-Top (often referred to as 'Pollo Tip-Top') is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capital city of Managua and is a franchise of Tip Top Industry.

Tip Top

Industry	Fast food
Founded	1959 in Managua, Nicaragua
Website	www.restaurantestiptop.com

History

Claudio Rosales and Lina Lacayo de Rosales started the business, in Nicaragua, in 1959 with the sale of processed crude chicken, a market of which dominated 70% a long time.[1] The first restaurant was opened in 1959 in the center of old Managua[2]

Expansion

Pollo Tip Top began its expansion in 2004 due to the creation of its tax exemption. The first were established in the cities of Estelí and Chinandega, in Nicaragua, but their goal for 2005 was to expand into Honduras, Panama, Costa Rica, and El Salvador.[1]

Locations

• Nicaragua

13 (in Managua) 2 (in Matagalpa) 3 (in León) 2 (in Chinandega) 1 (in Bluefields) 2 (in Granada) 2 (in Estelí)

1 (in Juigalpa) 1 in Corn island 1 in Nueva Segovia 1 in Masaya 1 in Carazo 1 in Rivas 1 in Jinotega

See also

• List of chicken restaurants

References

1. Pollo Tip Top viene a competir : 28 de febrero 2005 .::. El Diario de Hoy
2. "Old Managua" refers to Managua prior to the earthquake in 1972 which destroyed 90% of the city.

External links

• Official Website
• Tip Top Industry Official Website
• Envia Tip Top a Nicaragua por Internet tuNicaragua.com - Send Tip Top to your loved ones in Nicaragua