VKA Vodka

VKA is a premium brand vodka produced in Italy from organic wheat and spelt and Tuscan Apennines water. It was founded in 2013 by a group of entrepreneurs in Mugello, gathered around the name of Futa Pass. The Maître de Chai for VKA is Luca Pecorini a renowned restaurant owner, who developed the original recipe for the vodka in Barberino di Mugello.[1] It is distributed in Asia, Czech Republic and Italy.[2]

VKA Tuscan Organic Vodka
VKA 750 mL bottle
TypeVodka
ManufacturerFuta s.r.l.
Country of originItaly
Introduced2013 in Italy
Alcohol by volume40.0%
Proof (US)80
ColourCrystal transparent
FlavourFresh wheat and a hint of juniper, a mineral texture with a silky alcoholic perception and a cool acidity in the finish
IngredientsItalian organic wheat and spelt, water from the Tuscan Apennines
VariantsOrganic
Related productsList of vodkas
Websitevka.it

Product description

Soft organic wheat and spealt used in the creation of VKA is grown in Tuscany, Italy from sustainable agriculture. Distilled in the same region with four double effect continuous vacuum columns, the distillate is then sent to Firenzuola, north of Florence, where it is blended with filtered Mugello mountains spring water, and bottled in an essential transparent glass Tuscan style bottle. Packaging has the same essential style and attention to eco-compatibility and organic materials.[2]

The letter A in the logo is written as an upside-down V, so the Greek letter lambda (Λ) is sometimes used as a replacement: VKΛ.

References
  1. Enzo Vizzari (December 5, 2013). "Istinto Toscano". L'Espresso. Retrieved January 20, 2014.
  2. Giulio Gori (January 5, 2014). "Una vodka bio, dal Mugello". Corriere della Sera. Retrieved January 20, 2014.


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