Veselka

Veselka is a Ukrainian 24-hour restaurant in New York City’s East Village.[1]

This article is about the New York City restaurant. For the surname, see Veselka (surname).

Veselka
Veselka Restaurant, New York City (2007)
Restaurant information
Established1954
Owner(s)Tom Birchard, Jason Birchard
Food typeUkrainian, Eastern European, American comfort
Dress codeCasual
CityNew York City
StateNew York
Postal/ZIP Code10003
CountryUnited States
Other locationsLittle Veselka, Veselka Bowery
Other informationFamily owned and operated
Websitewww.veselka.com

It was established in 1954 by Wolodymyr Darmochwal (Ukr. Володимир Дармохвал) and his wife, Olha Darmochwal (Ukr. Ольга Дармохвал), post–World War II Ukrainian refugees.[2] Veselka is one of the last of many Slavic restaurants that once proliferated the neighborhood.[3] A cookbook, published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes.[4]

A sister restaurant, Veselka Bowery, on East 1st Street and Bowery, opened in November 2011. It closed in 2013.

History

In 1954, the Darmochwals purchased a candy shop and newsstand at Second Avenue and East 9th Street in New York City in an effort to help the Ukrainian Youth Association purchase the building that housed its headquarters. Wolodymyr Darmochwal gave this venture the moniker ‘’Veselka’’ – the Ukrainian word for rainbow.

In 1960, Darmochwal combined the candy store and newsstand with an adjacent luncheonette.

In the following years, as the East Village became known as the Haight-Ashbury of the east coast,[5] Veselka became a social center for a cross-section of the community that included old-world tradition and new-world counterculture.

By the time that New York City’s economic crisis hit in the 1970s, Veselka was a fixture in the neighborhood. It was able to expand during the economic recovery of the 1980s, at which time the row of phone booths at the rear of the restaurant came to be used as informal office space for East Village performance artists.[6]

The 1980s, Veselka began receiving reviews and awards that spread its reputation beyond its immediate neighborhood. That reputation was further cemented when the restaurant was used as a location for the films Trust the Man (2006), Nick and Norah’s Infinite Playlist (2008), Trainwreck (2015), Ocean's 8 (2018) and Billions (2018)[7] [8][9][10][11] and memorialized in the songs "Veselka Diner" by Doctor Rokit[12] and “Veselka” by Greta Gertler, which was National Public Radio’s “Song of the Day” on January 24, 2008.[13] Veselka is also featured in City of Fallen Angels, the fourth book in Cassandra Clare's The Mortal Instruments series. Anthony Bourdain filmed an interview with publicist Danny Fields at Veselka that appeared in the final episode of Parts Unknown on CNN in 2018.[14]

Veselka produces 3,000 pierogis by hand every day[15] and uses 500 pounds of beets[16] to make 5,000 gallons of borscht every week.[17] The restaurant has attracted notable patrons including musician Ryan Adams,[18] artist Sally Davies, director Bart Freundlich,[19] performance artist Penny Arcade,[20] comedian Jon Stewart and actors Julianne Moore, Chris Noth, Parker Posey, Justin Long and Debra Messing (who considers Veselka her “late-night mainstay” and her “absolute favorite place").[18][19][21][22][23][24]

Veselka remains a family-run business: as of 2020, it is owned by Darmochwal's son-in-law, Tom Birchard, who began working at Veselka in 1967, and run by the founder’s grandson, Jason Birchard. The founders' son, Mykola Darmochwal, maintains a role as consultant.

Veselka continues to support the needs of neighborhood residents and Eastern European immigrants: in 1994, its kitchen staff included four doctors, three from Ukraine and one from Poland, who had recently arrived in the United States.[25]

Reviews and awards

Reviews of Veselka in traditional press highlight its comfort food menu and describe the restaurant as a destination for late-night diners.[26][27][28] After a renovation in 1995, The New York Times reassured regulars that the restaurant had not changed its menu.[29] Representative awards include:

  • “True Taste of New York Award” from the New York City Hospitality Alliance in 2019[30]
  • “Age Smart Employer Awards” from Columbia University’s Columbia Aging Center at the Mailman School of Public Health, 2017[31]
  • “Best Comfort Food” from AOL CITY GUIDE in 2005.
  • “Best Late Night Dining Award” from Time Out Magazine in 1996 and 2003.
  • “Best Salad Under $10” from New York Press, 2001
  • “Best East Village Diner” from New York Press, 1998 and 2000
  • “Best Ukrainian Diner” from New York Press, 1999
  • “Best Borscht In The City” from New York Magazine, 1997
  • “Best Mushroom Barley Soup” from New York Press, 1990

Other locations

Little Veselka

Little Veselka, located in New York City's First Park, was a concession of the New York City Department of Parks and Recreation. It was operated by Veselka and offered a limited menu – primarily sandwiches named for famous Ukrainians and select others, including; Andy Warhol (the Andy Warhola), Leon Trotsky, Rinat Akhmetov, Milla Jovovich and Leonid Stadnik.[32] It closed in 2011.

Veselka Bowery

Veselka Bowery, located on East 1st Street and Bowery, opened in November 2011. Veselka Bowery offered a more “upscale” version of the Ukrainian comfort food that remains a staple of the menu of the original Veselka.[33] It also offered an expansive drink menu and a selection of dozens of Eastern European vodkas.[33][34] Veselka Bowery ran from November, 2011 to April, 2013.

Veselka Essex

Opened in 2019, Veselka Essex is located in The Market Line, which hosts a group of grocery stores and restaurants in commercial and residential development in the Lower East Side named Essex Crossing.[35][36]

See also

Notes
  1. Veselka | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 28, 2013.
  2. "Cheap Ass Food.com". Cheap Ass Food.com. January 22, 2011. Archived from the original on July 8, 2011. Retrieved May 5, 2011.
  3. "Veselka". Serious Eats. Retrieved May 5, 2011.
  4. "The Veselka Cookbook: Recipes and Stories from the..." Chapters Indigo. October 27, 2009. Retrieved May 5, 2011.
  5. "University Press, University of Minnesota". Upress.umn.edu. Archived from the original on May 14, 2011. Retrieved May 5, 2011.
  6. Danford, Birchard 2009, p. 82.
  7. "'Billions' Is Back and Still Spotlighting NYC's Hottest Restaurants". Eater New York. Retrieved April 1, 2019.
  8. Maurer, Daniel. "New York Magazine". Nymag.com. Retrieved May 5, 2011.
  9. Baker, Lucy (October 6, 2008). "Serious Eats New York". Newyork.seriouseats.com. Retrieved May 5, 2011.
  10. "Trainwreck Film Locations". otsoNY.com. Retrieved February 26, 2017.
  11. Burton, Monica. "Iconic NYC Diner Makes Cameo in 'Ocean's 8' Trailer". eater.com. Retrieved June 11, 2018.
  12. "Discogs". Discogs. Retrieved May 5, 2011.
  13. "A Small Slice of Life, and Perhaps Pie : NPR".
  14. "Anthony Bourdain Takes A Tour Of The Lower East Side In Final 'Parts Unknown'". Gothamist. Archived from the original on April 11, 2019. Retrieved April 11, 2019.
  15. Danford, Birchard 2009, p. 47.
  16. Danford, Birchard 2009, p. 10.
  17. Danford, Birchard 2009, p. 12.
  18. "Gawker Stalker".
  19. "The Blizzard of Odd: More Stars!".
  20. Moskin, Julia. "The Restaurant Veselka Is a Beacon for Ukrainian Immigrants - NYTimes.com". The New York Times. Retrieved January 6, 2009.
  21. Gail Saltz, M.D. "iVillage". ivillage.com. Archived from the original on April 24, 2008. Retrieved May 5, 2011.
  22. "Fashion Week makes Carmen Electra camera-shy". Daily News. New York. September 13, 2007.
  23. "American Way Magazine". Americanwaymag.com. Archived from the original on June 18, 2009. Retrieved May 5, 2011.
  24. "New York Daily News: My Favorite Things". May 10, 2001.
  25. Kannapell, Andrea (January 26, 1997). "Pizza Job Sustained a Dream - NYTimes.com". The New York Times.
  26. "Veselka – East Village – New York Magazine Restaurant Guide".
  27. New York City Food Guy
  28. "Veselka – E. Village – Details and Reader Reviews – The New York Times". Retrieved May 27, 2010.
  29. "New Yorkers & Co. - NYTimes.com". The New York Times. October 27, 1996. Retrieved May 27, 2010.
  30. "New York City Hospitality Alliance Announces Honorees". FSR Magazine. Retrieved April 11, 2019.
  31. "How Age-Smart Employers See The Value Of Older Workers". Forbes. Retrieved April 11, 2019.
  32. Danford, Birchard 2009, p. 184.
  33. Daniel Maurer (August 17, 2011). "Prepare For Borscht Martinis: Veselka's Bowery Location May Open Next Month". The New York Times. Retrieved May 15, 2012.
  34. Garth Johnston (November 4, 2011). "Veselka Brings The Borscht Back To The Bowery Tonight". Gothamist. Archived from the original on November 7, 2017. Retrieved May 15, 2012.
  35. Kussin, Zachary (February 7, 2020). "Market Line offers tasty Lower East Side eats under Essex Market". New York Post. Retrieved September 8, 2020.
  36. "The Market Line is Open Today at Essex Crossing". The Lo-Down : News from the Lower East Side. November 22, 2019. Retrieved September 8, 2020.

References
  • Danford, Natalie; Tom Birchard (2009). The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village. New York: Thomas Dunne Books. ISBN 0-312-38568-4.

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