Öçpoçmaq
Ocpocmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1][note 1] is a Tatar national and Bashkirs dish, an essential food in Tatar and Bashkirs culture. It is a triangular pastry, filled with chopped beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.
 | |
| Alternative names | Өчпочмак |
|---|---|
| Course | Main course |
| Place of origin | Russia |
| Region or state | Volga Region |
| Main ingredients | |
Notes
- also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
References
- "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia (in Tatar). Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.
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