Milk pie
Milk pie (Indonesian: pai susu) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]
 Milk pie in Bali | |
| Alternative names | Pai susu (Indonesian) |
|---|---|
| Type | Pastry, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Created by | Balinese |
| Main ingredients | Pastry crust, egg custard |
Milk pie is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]
See also
References
- Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest
- Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.