Remonce
Remonce is a creamy combination made from mixing creamed butter, flavored paste and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan, or almond paste.[1] [2][3][4]
.jpg.webp) A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake. | |
| Type | Pastry |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Butter and sugar |
Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".[5]
See also
Food portal- List of pastries
- List of butter dishes
References
- "Remonce". AtlasMedia Ltd. Retrieved March 1, 2020.
- Olver, Lynne. "Cake history notes". The Food Timeline. Retrieved 6 August 2014.
- Remonce Recipe: Printer Friendly version from
- Copenhagen Features | Fodor's Travel Guides
- Max. "Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc". Kvalifood. Retrieved 6 April 2014.
External links
- Kvali Mad (Max): Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc. Various recipes, discussion and instructional Video. A private non-profit homepage from Denmark.
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