Baked bean sandwich

The baked bean sandwich is a sandwich composed of baked beans between two slices of bread, which may include garnishes such as lettuce and toppings such as mayonnaise or ketchup.[1]

Baked bean sandwich
TypeSandwich
Place of originUnited States
Main ingredientsBread, baked beans

Recipes for a baked bean sandwich can be traced from as early as 1909. One book entitled Cooking For Two by Janet McKenzie Hill suggests such a recipe as a "substitute for meatless cooking", and is a much more elaborate sandwich compared to its most common manifestation today.[2]

Many early recipes describe essentially the same product that has become popular today, however in addition they incite elaborate additions of garnish and dressing.[2] Hill suggests:

Butter two slices of Boston brown bread; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of cauliflower, and a teaspoonful of dressing over the cauliflower.[2]

The Boston-area version of the sandwich eschews toppings and garnishes, being composed simply of baked beans between two slices of Boston brown bread.[3]

See also

References
  1. Lamb Hayes, Joanne (2016). Grandma's Wartime Kitchen: World War II and the Way We Cooked. St. Martin's Press. ISBN 9781250134004. Retrieved 13 June 2018.
  2. McKenzie Hill, Janet (1919). Cooking for Two. Boston, Massachusetts: Little, Brown & Co. p. 183. Retrieved 13 June 2018. baked bean.
  3. Stern, Jane & Stern, Michael (2007). Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast. Houghton Mifflin Harcourt. ISBN 9780618728985. Retrieved 13 June 2018.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.