Kottenbutter
Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage (Kottensausage), onion rings and spread with spicy mustard. This local, rustic specialty was the common lunch of the metal workers who used grinding wheels powered by the river to sharpen knife blades and to debur steel blanks. The workers were located in grinding houses along the Wupper river in Remscheid, Wuppertal and Solingen.[1]
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| Type | Sandwich |
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| Place of origin | Germany |
| Region or state | Rhineland |
| Main ingredients | Brown bread, butter, smoked pork sausage, onion rings and spread with spicy mustard |
See also
References
- Jim Behymer (28 March 2017). "Kottenbutter of the Bergisches Land". Sandwich Tribunal. Archived from the original on 29 March 2017. Retrieved 18 February 2020.
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