Es campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
 A bowl of es campur with sliced jackfruit, cendol, and tapioca pearls in coconut milk and sugar. | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in Southeast Asia |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk |
In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.
The ingredients might vary, since the term campur means "mix". It may consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]
See also
- Es teler
- Halo-halo
- Kakigōri
- Cendol
- Ais kacang, also known as air batu campur or ABC
References
- "Cara Membuat Es Campur". Dapur Anda.
resep es campur teras rumah Resep Cara Membuat Es Campur
External links
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
- Es Campur Sariwangi (in Indonesian)
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