Kangkung belacan

Kangkung belacan or cah kangkung terasi is a Malaysian and Indonesian stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian). It is a popular vegetable dish in Maritime Southeast Asia. This dish has different names according to the countries, its called kangkung belacan, kangkong belacan or cah kangkung terasi in Indonesia, Malaysia and Singapore, and binagoongang kangkóng in the Philippines.[1][2][3]

Kangkung belacan
A plate of kangkung belacan
Alternative namesKangkong belacan, cah kangkung terasi
CourseMain course
Place of originIndonesia and Malaysia
Region or stateMaritime Southeast Asia
Serving temperaturehot
Main ingredientsWater spinach and belacan

See also

References
  1. "Kangkung Belacan". Malaysian Food.
  2. "Kangkong with Bagoong". Ang Sarap. Retrieved 21 April 2019.
  3. "Binagoongang Kangkong". Pinoy Hapagkainan. Retrieved 21 April 2019.
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