Rujak soto
Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup.[1] It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
| Type | Salad |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese |
Rujak soto was created by Usni Solihin in 1975.[2]
References
- "Resep Rujak Soto Banyuwangi". Tempo (in Indonesian). 11 November 2016.
- "Rujak Soto". tasteatlas.
Indonesian pickles and salads | |
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| Pickles | |
| Salads | |
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| Salads |
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| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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