List of Bangladeshi sweets and desserts

This is a list of Bangladeshi sweets and desserts.

Bangladeshi sweets and desserts

Name	Image	Main ingredients	Remarks
Amriti
Bundiya			Ghee-based
Bogurar doi		Milk, Sugar	Milk-based
Chanar goja		Chhena, sugar, ghee	Milk-based
Chanar Jilapi		Chhena, sugar, ghee	Milk-based
Chanar kheer		Chhana, sugar, milk	Milk-based
Chhanamukhi		Chhana, sugar syrup, milk	Milk-based
Chanar payesh			Milk-based
Chomchom		Flour, cream, sugar, saffron, lemon juice, coconut flakes	Milk-based
Jal bhora			Milk-based
Kadapak			Milk-based
Kalojam			Milk-based
Kancha golla
Kheer er chop			Milk-based
Kheersagar			Milk-based
Komolabhog			Milk-based
Ledikeni		Chhena, sugar, ghee	Milk-based
Lyangcha			Milk-based
Malapua (dessert)			Milk-based
Mihidana		Besan flour, sugar, ghee	Besan-based
Milk cake			Milk-based
Mishti doi			Milk-based
Narkeler naru			Coconut-based
Pantua [1]		Chhena, sugar, ghee	Milk-based
Pati shapta			Milk-based
Pitha			Milk-based
Pranohora
Rabri			Milk-based
Rajbhog			Milk-based
Rasabali			Milk-based
Rasgulla		Chhena, sugar	Milk-based
Raskadam			Milk-based
Rasmalai		Chhena, milk, sugar	Milk-based
Rasmanjuri		Chhena, milk, sugar	Milk-based
Sandesh (several types)			Milk-based
Shor bhaja		Milk cream, sugar syrup	Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapi		flour, syrup, milk	twisted coils of flours are fried and poured in sugar syrup.
Sitabhog			Milk-based
Tusha Shinni		flour	sugar syrup

See also

• Bangladeshi cuisine
• Bengali cuisine
• List of desserts

References

1. Rahman, U. (2014). Bangladesh – Culture Smart!: The Essential Guide to Customs & Culture. Culture Smart!. Kuperard. p. 112. ISBN 978-1-85733-696-2. Retrieved June 21, 2017.

External links

• Media related to Sweet food of Bangladesh at Wikimedia Commons