List of tofu dishes

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[1][2]

Mapo doufu

Tofu dishes

Korean sundubu jjigae

Stinky tofu is a form of fermented tofu that has a strong odor.

• Agedashi dōfu
• Bai ye
• Bún ốc
• Chanpurū
• Doenjang jjigae
• Douhua
• Doufunao
• Dubu gui – grilled tofu rectangles[3]
• Dubu jjigae – Korean tofu stew[4]
• Dubu kimchi
• Fried tofu
• Ganmodoki
• Hiyayakko
• Huai'an Pingqiao tofu
• Inarizushi
• Kupat tahu
• Mapo doufu
• Pidan doufu
• Mun tahu
• Sapo tahu
• Stinky tofu
• Sundubu jjigae
• Taho
• Tahu aci
• Tahu campur
• Tahu gejrot
• Tahu sumedang
• Tahu goreng
• Tofu skin roll
• Tokwa’t baboy
• Yong tau foo

• 
  Douhua
• 
  Chanpurū is an Okinawan stir fry dish.
• 
  A steamed tofu skin roll
• 
  Tokwa’t baboy, with crusted, deep fried soft tofu atop
• 
  Fried tofu (炸豆腐)
• 
  Sapo tahu with seafood

Condiments

• Doufulu
• Fermented bean curd

• 
  Doufulu, type of fermented and pickled tofu
• 
  Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.

See also

• Aburaage
• Burmese tofu
• Dubu
• List of soy-based foods
• Soy pulp
• Soybean
• Tofu skin

References

1. Du Bois at al. (2008), pp. 13–14
2. Knopper, (Jan. 2002), p.16
3. 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 2013-04-12.
4. Seoul - Martin Robinson. p. 97.

Bibliography

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN 0-252-03341-8
• Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links

• Media related to Tofu dishes by country at Wikimedia Commons