List of Hawaiian dishes
This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

A taro burger from Down to Earth, Maui
Meals
Breakfast
- Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
- Hawaiian French toast (see entry for Portuguese sweet bread)
Entrees and combos

Spam musubi
- Plate lunch
- Mixed plate (plate lunch with two types of protein)
- Loco moco
- Poke
- Ahi poke
- Spam musubi, musubi made with Spam
- Tako (octopus) poke
Desserts

Pineapple-flavored Hawaiian shave ice
- Butter mochi
- Chantilly cake
- Chiffon cake
- Chichi dango
- Dobash cake
- Guri-guri
- Halo halo
- Haupia
- Haupia cake
- Hawaiian shave ice
- Ko'elepalau
- Kulolo
- Mochi
- Pineapple upside-down cake
- Purple sweet potato haupia pie
- Yōkan
Breads and pastries

Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon.
- Andagi
- Anpan
- Coconut (haupia) pie
- Long John
- Portuguese sweet bread
- Malasada
- Mango bread
- Manapua filled with adzuki bean paste
- Manju
Cheese
- Puna goat cheese
Fruit and vegetables

Curuba from Hawaii
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Hawaiian Queen Liliʻuokalani (1838–1917), ruler of the kingdom of Hawaii in the 1890s until her betrayal and overthrow by American industrialists, once said with so much to do and so many family members, she never got enough to eat.[2]

A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy, used to grow kalo (taro) or rice.[3] Ancient Hawaiians developed a sophisticated farming system for kalo, along with over 300 variations of the plant adapted to different growing conditions.[3]
- Avocado
- Banana
- Breadfruit
- Starfruit
- Coconut
- Curuba
- Daikon
- Fig
- Fiddlehead fern salad
- Gobō
- Grape
- Green papaya salad
- Guava
- Haden (mango)
- Kimchi
- Lemon
- Lime
- Lychee
- Mango
- Mountain apple
- Nishimae
- Onion
- Orange
- Papaya
- Passion fruit
- Kaki
- Poha
- Pineapple (Tinned)
- Pomelo
- Soursop
- Strawberry
- Surinam Cherry
- Maui onion
- Okinawan sweet potato
- Takuwan
- Tamarind
- Taro
- Tsukemono
- Watermelon
- Winged bean
- Lychee, introduced to Hawaii about 100 years ago
Vegetable proteins
Herbs and seasonings
- Hawaiian chili pepper
- Hawaiian salt
- Inamona
- Kiawe
- Shoyu
- Panko
- Rice vinegar
Meats
Beef
- Beef chili with hot dogs
- Beef stew
- Bulgogi
- Corned beef hash
- Hawaiian beef curry
- Galbi
- Loco Moco
- Meatloaf
- Pipikaula ("beef rope"), a salted and dried beef that resembles beef jerky
- Stuffed cabbage
- Sukiyaki
- Teriyaki beef
- Teriyaki burgers
Chicken
- Adobo
- Chicken katsu
- Chicken long rice
- Chicken luau
- Chicken teriyaki
- Fried chicken
- Hawaiian sesame chicken
- Huli-huli chicken
- Shoyu chicken
- Mochiko chicken
Fish
- Abalone
- Yellowfin tuna (Ahi)
- Skipjack tuna (Aku)
- Bacalhau
- Butterfish (black cod)
- Kamaboko
- Ika (squid)
- Lomi-lomi salmon
- Mahimahi
- Onaga
- Ono
- Opah
- Crimson jobfish (opakapaka)
- Opihi
- Poke
- Sakura-boshi
- Sashimi
- Shrimp tempura
- Squid lu'au
- Tako
- Goatfish (weke)
- Hawaiian grouper (Hapu'upu'u)
- Kajiki (A'u)
- Limpet (Cellana exarata, C. sandwichenis) ('opihi)
- Nairagi
- Nohu
- Parrotfish (uhu)
- Saltwater eel
- Wrasse or Sandfish (Lepidaplois bilunulatus or L. modestus)
Pork

Laulau, a traditional Hawaiian dish
- Adobo
- Char siu
- Kalua pork
- Laulau
- Linguica (Portuguese sausage)
- Lumpia
- Manapua
- Maui hot dogs
- Shoyu hot dogs
- Shoyu pork (rafute)
- Spam musubi
- Suckling pig
- Sweet and sour spare rib
- Tonkatsu
- Won ton
Noodles
Snacks and candies
- Arare
- Chocolate-covered macadamia nuts
- Coconut balls
- Crack seed
- Macadamia nuts
- Maui potato chips
- Shortbread
- Shoyu peanuts
- Shrimp chips
- Won ton chips
Soups

Wonton saimin
- Oxtail soup
- Saimin
- Portuguese bean soup (sopa de feijao)
- Okinawan pig's feet soup
- Won ton mein
Specialty products
- Kava (ʻawa)
- Kona coffee
- Kukui
- Ti
Starch dishes

A Hawaiian poi dealer, circa 1870
- Macaroni salad
- Poi
- Potato mac salad
- Polynesian arrowroot
See also
- Cuisine of Hawaii
- Oceanic cuisine
Hawaii portal
Food portal
Lists portal
Notes
- The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. "Archived copy". Archived from the original on 2008-06-04. Retrieved 2008-06-01.CS1 maint: archived copy as title (link)
- "Liliuokalani". The MY HERO Project. Retrieved 2017-10-02.
- "Taro - Hawaii History - Farming". www.hawaiihistory.org. Retrieved 2017-10-02.
References
- Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X.
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