List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Potato chips being deep fried
The finished product
Jalebi being deep fried

Deep fried foods
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A Japanese-style rice bowl topped with deep-fried chicken pieces, a soft-boiled egg, vegetables and condiments
Bengali fritters (tele bhaja)
See also: List of doughnut varieties

By main ingredient

Beef
Chicken fried steak with mashed potatoes and gravy

Chicken
See also: List of chicken dishes

Convenience foods and candy

Dairy products

Fish and seafood

Fruits and vegetables

Potato

Pork

Tofu
See also: List of tofu dishes

By cuisine

Cantonese
Youtiao (fried dough or bread)

Japanese cuisine

Thai cuisine
Main: List of Thai dishes – Deep-fried dishes

See also

References
  1. "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  2. Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
  3. Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
  4. Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
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