List of Jeolla dishes

This is a list of typical Jeolla dishes found in Korean cuisine.[1]

This list is incomplete; you can help by adding missing items with reliable sources.

Main dishes
  • Jeonju Bibimbap (전주비빔밥), literally "mixed rice of Jeonju"
  • Kongnamul Gukbap (콩나물국밥), soup made with kongnamul (soybean sprouts), rice
  • Pimuneojuk (피문어죽)
  • Kkaejuk (깨죽), sesame porridge
  • Onuijuk (오누이죽)
  • Daechujuk (대추죽), jujue porridge
  • Hapjajuk (합자죽)
  • Daehapjuk (대합죽)
  • Naengguksu (냉국수)
  • Godung Kalguksu (고둥칼국수)

Challyu
  • Meoukkae guk (머우깨국)
  • Cheoneotang (천어탕)
  • Chueotang (추어탕)
  • Juksunjjim (죽순찜)
  • Hongeo eosiyuk (홍어어시육)
  • Bungeo jorim (붕어조림)
  • Myeolchi jaban (멸치자반)
  • Duruchigi (두루치기)
  • Jangeo gui (장어구이)
  • Sutbul bulgogi (숯불불고기)
  • Saengchi seopsanjeok (생치섭산적)
  • Songi sanjeok (송이산적)
  • Sandwaeji gogi gui (산돼지고기구이)
  • Aejeo (애저)
  • Yukhoe (육회)
  • Hongeohoe (홍어회)
  • Kkomakhoe (꼬막회)
  • Jeotgal (젓갈류), fermented salted seafood
  • Gejang, or marinate raw crabs is a representative speciality of Yeosu.[2]
  • Saengsan daegu agamijeot (생산대구아가미젓)

Dried fish
  • Yukpo (육포)
  • Eopo (어포(민어포)
    • Daegupo (대구포))

Vegetables
  • Sanchae (산채)
  • Gyeoja japchae (겨자잡채)
  • Totnamul (톳나물)
  • Parae muchim (파래무침)
  • Kkolttugi musaengchae (꼴뚜기무생채)
  • Gatssamji (갓쌈지)
  • Dodeulppaegi kimchi (고들빼기김치)
  • Baechupogi kimchi (배추포기김치)
  • Geomdeul kimchi (검들김치)
  • Gulkkakdugi (굴깍두기)
  • Banji (반지(백지))
  • Gulbi nojeok (굴비노적)
  • Mareunchan (마른찬(짠 반찬)
  • Gajuk bugak (가죽부각)
  • Bugak (부각)
  • Hwangpomuk (황포묵)

Tteok
  • Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon[3]
  • Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon[4]
  • Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish[5]
  • Hobak mesiritteok (호박메시리떡)
  • Bongnyeong tteok (복령떡)), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)[6]
  • Surichwi tteok (수리취떡(수리취개떡)
  • Songpi ttteok (송피떡)
  • Gochi tteok (고치떡)
  • Bibi songpyeon (삐삐(삘기송편)
  • Hobakgoji chasirutteok (호박고지차시루떡)
  • Gaminjeolmi (감인절미)
  • Gamdanja (감단자)
  • Jeonju gyeongdan (전주경단)
  • Haenam gyeongdan (해남경단)
  • Ujjiji (우찌지)
  • Chajogi tteok (차조기떡)
  • Seopjeon (섭전)

Desserts
  • Sanja (산자, 유과)
  • Yugwa byeolbeop (유과별법)
  • Goguma yeot (고구마엿)
  • Donga jeonggwa (동아정과)
  • Saenggang jeonggwa (생강정과)
  • Yeongeun jeonggwa (연근정과)
  • Yuja hwachae (유자화채), hwachae (punch) made with yuzu, Korean pear, pomegranate
  • Gotgam sujeonggwa (곶감수정과)

See also

References
  1. 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
  2. Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Joongang Daily. Archived from the original on 16 June 2013. Retrieved 22 May 2013.
  3. 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
  4. 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
  5. 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
  6. 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
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